IGX

Between this and the emails my nephew keeps forwarding from college, I'm beginning to think that the white supremacists are onto something. You can't tell me that four sufficiently intoxicated white good old boys from below the Mason Dixon Line wouldn't try to fuck an alligator. In fact, if Florida...

Worst camping trip ever.

You know we're through the looking glass when Jennifer Rubin is the voice of reason.

https://www.washingtonpost.com/blogs/ri ... 8f1714efb3

[youtube]https://www.youtube.com/watch?v=h7J54lrG_OA[/youtube]

Shafpocalypse Now wrote:I am not a schmoe. I just am sexual attracted to women whom are clearly anabolics users

Same, I don't want to wrestle them or be dominated, or whatever, I just want to have standard hetero sex with them.

I like my fitness women like I like my citrus: tart and lightly juiced.

tough old man wrote:It doesnt matter. Declare Martial Law. Nationwide curfew. Forced Labor. Create work camps and find a King.

Obama had 8 years to do that. Why start now?

I would like to remind y'all of the pillar of BBQ culture that there is no such thing as a bad cut of meat, just poorly selected preparation techniques.

syaigh wrote:Im beginning to think this may be an Irish Catholic problem. They believe in suffering at all costs. And
Probably do it on purpose.

I think you're more right than wrong here.

nafod wrote:I googled the spatchcocking, and now am pressing my wife to give it a go. Sounds like too much sense.

I do all my roast and grilled chickens that way now too. I was a little nervous about cooking a bigger bird that way but it turned out really well!

Everyone on my friends list who publicly announced they were going to take a break from Facebook last week is still there, posting and sharing the same stuff they always do, with no mention of their declared flounce.

My mom cooks the turkey every year, dry as sawdust. My idiot mother in law is the kind of old broad who brags about how she "had to" get up at 3am to put the turkey in the oven for a 5pm dinner time. It's literally inedible unless you drown it in gravy. Of course nobody tells her she's a ...

I spatchcocked mine this year. It really cuts down on the cooking time, and gets more even doneness throughout.

I brushed butter over the skin and then sea salt and cracked black pepper. Simple and elegant. Turned out great.