BBQ debate

seeahill · Post by **seeahill** » Wed Jul 11, 2012 11:57 pm

Those of you who cook ribs for 4 hours or more, who cook a pork butt for 18 hours, who study the art and stay up all night with the fire:

You make the best BBQ.

But I can make it 90% as good in 2 hours.

Fat Cat · Post by **Fat Cat** » Thu Jul 12, 2012 12:01 am

Go back to Africa.

seeahill · Post by **seeahill** » Thu Jul 12, 2012 12:04 am

Fat Cat wrote:Go back to Africa.

Where I learned to cook on acacia wood fires and roast ankoli. Yes!

Fat Cat · Post by **Fat Cat** » Thu Jul 12, 2012 12:16 am

seeahill · Post by **seeahill** » Thu Jul 12, 2012 12:21 am

July 20. They tell me the rains have come hard in northern Kenya.

seeahill · Post by **seeahill** » Thu Jul 12, 2012 12:23 am

Fat Cat wrote:Now.

I sense you fear the debate.

Crust Bucket · Post by **Crust Bucket** » Thu Jul 12, 2012 12:42 am

Oh jeezus Seeahill now you've done it!!!! I can hear Shape clearly weeping you bastard.

The Crawdaddy · Post by **The Crawdaddy** » Thu Jul 12, 2012 12:45 am

seeahill wrote:Those of you who cook ribs for 4 hours or more, who cook a pork butt for 18 hours, who study the art and stay up all night with the fire:

Why in God's Green Earth would I stay up all night with the fire? That's pretty dumb. Just put enough damn charcoal in the BGE, lock in the temp, and go to bed.

And I quite doubt your pulled pork is half as good in 2 hours.

seeahill · Post by **seeahill** » Thu Jul 12, 2012 12:48 am

The Crawdaddy wrote:

And I quite doubt your pulled pork is half as good in 2 hours.

True. I takes longer than that. about 4 hours.

For a fuckin sandwich.

The Crawdaddy · Post by **The Crawdaddy** » Thu Jul 12, 2012 12:51 am

My actual time investment is about a quarter of that, and it's worth the 17 hr wait time.

Oh, yeah, and the 10 pounds of pulled pork make sammichs, green chile, pork tacos etc....

seeahill · Post by **seeahill** » Thu Jul 12, 2012 12:54 am

And I guess it never came back and bit you on the ass.

You didn't watch it and it turned into a meteorite'

TomFurman · Post by **TomFurman** » Thu Jul 12, 2012 1:04 am

George Foreman Grill.

seeahill · Post by **seeahill** » Thu Jul 12, 2012 1:09 am

TomFurman wrote:George Foreman Grill.

Disqualified.

losabio · Post by **losabio** » Thu Jul 12, 2012 1:19 am

So do you have to cut the racks of ribs to fit in the microwave, or what?

Shapecharge · Post by **Shapecharge** » Thu Jul 12, 2012 1:20 am

Tim I hope a wildebeest kicks you in your droopy nut sac. No, wait...you'll write a fucking book about it and another dozen trees or so will give their life needlessly.

syaigh · Post by **syaigh** » Thu Jul 12, 2012 1:23 am

seeahill wrote:Those of you who cook ribs for 4 hours or more, who cook a pork butt for 18 hours, who study the art and stay up all night with the fire:

You make the best BBQ.

But I can make it 90% as good in 2 hours.

Isn't this like Timmah giving writing advice?

Oh . . . . right.

seeahill · Post by **seeahill** » Thu Jul 12, 2012 1:28 am

losabio wrote:So do you have to cut the racks of ribs to fit in the microwave, or what?

disqualified

Fat Cat · Post by **Fat Cat** » Thu Jul 12, 2012 1:36 am

Imu mo bettah.

seeahill · Post by **seeahill** » Thu Jul 12, 2012 1:54 am

Fat Cat wrote:Imu mo bettah.

Fuck oh dear,
That loookz good

Fat Cat · Post by **Fat Cat** » Thu Jul 12, 2012 2:07 am

It's all good, I love real BBQ but it's not our specialty. But we do have grilling weather 365 days a year.

Gin Master · Post by **Gin Master** » Thu Jul 12, 2012 2:17 pm

seeahill wrote:Those of you who cook ribs for 4 hours or more, who cook a pork butt for 18 hours, who study the art and stay up all night with the fire:

You make the best BBQ.

But I can make it 90% as good in 2 hours.

@Fit for cooks. How appropriate.

Yes I Have Balls · Post by **Yes I Have Balls** » Thu Jul 12, 2012 4:36 pm

Gin Master wrote:
seeahill wrote:Those of you who cook ribs for 4 hours or more, who cook a pork butt for 18 hours, who study the art and stay up all night with the fire:

You make the best BBQ.

But I can make it 90% as good in 2 hours.
@Fit for cooks. How appropriate.

WildGorillaMan · Post by **WildGorillaMan** » Thu Jul 12, 2012 5:33 pm

We can BBQ what you BBQ almost as well as you can, and you can't BBQ what we can at all.

Pinky · Post by **Pinky** » Thu Jul 12, 2012 5:40 pm

seeahill wrote:But I can make it 90% as good in 2 hours.

This is meaningless coming from you. Everything you eat still tastes like shards of porcelain.

IGX

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