Senomyx, the company that produces artificial flavour enhancers for PepsiCo, Kraft Foods, Campbell Soup*, Solae and Nestlé, uses embryonic kidney cells from aborted human fetuses to create taste receptors to determine if certain chemicals taste salty or sweet to humans. If they do taste salty or sweet to humans, those chemicals are put in the food in place of salt and/or sugar. The aborted fetus cells are used to test the chemicals.
The company describes the process thus:
“Using isolated human taste receptors, we created proprietary taste receptor-based assay systems that provide a biochemical or electronic readout when a flavor ingredient interacts with the receptor.”
LOL, talk about Orwellian news-speak!
From
http://www.lifenews.com/2011/03/29/comp ... l-flavors/
“What they don’t tell the public is that they are using HEK 293 – human embryonic kidney cells taken from an electively aborted baby to produce those receptors,” she said. “They could have easily chosen animal, insect, or other morally obtained human cells expressing the G protein for taste receptors.”
The world is crawling with sub-human scum bags. The Chinks are just catching up.....
*Campbell Soup "are no longer in partnership with Senomyx."