Right now I'm drinking
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Re: Right now I'm drinking
Post by DrDonkeyLove »
Mao wrote:Political power grows out of the barrel of a gun. Our principle is that the Party commands the gun, and the gun must never be allowed to command the Party
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Re: Right now I'm drinking
Named best whisky in the world. A Japanese Scotch.
(I'm drinking the $80 12 year old, not the Sherry Cask $160 winner).
OK. Not bad. It grows on you. Not at all peaty. But "spicy" in a way my limited taste vocabulary can't handle. I like it, but this is probably my last bottle of the stuff.
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Re: Right now I'm drinking
Post by cubejockey_81 »

Sent to me from my sister while she was honeymooning in Scotland.
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Re: Right now I'm drinking
Post by dingleberry »
Very smooth
Belmont Farms Kopper Kettle Virginia Whiskey
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nafod wrote:I do find I am spending more and more time in the bathroom in the morning, just staring at myself and wondering if I am pretty.
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Re: Right now I'm drinking
Post by Alfred_E._Neuman »
I've tried their Rye. Our local liquor store has a huge whiskey section and they get barrels set aside for them at a lot of distilleries to fill bottles of single barrel just for them. The single barrel rye was the spiciest I've ever had. Perfect winter drink.davidc wrote:
I might have consumed a little bit of this after my friend lost an election last night.
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Re: Right now I'm drinking
Post by Shapecharge »

Got these as Christmas gifts. The gin is great but man that fucking Lagavulin is not cool. This stuff is the pinnacle of peaty. Imagine and alcohol based liquid smoke poured over pecan charcoal filtered through your mom's panties after a weekend get-away with the Oakland Raiders. I never thought I'd say there's some shit I couldn't drink but this is it. It took two pours but I'm adamant this is very difficult booze to consume. Now I'm still gonna drink it but I'm not gonna like it.
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Re: Right now I'm drinking
Post by Blaidd Drwg »
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Re: Right now I'm drinking
Post by The Crawdaddy »
"A good man always knows his limitations..." -- "Dirty" Harry CallahanBlaidd Drwg wrote:90% of the people lifting in gyms are doing it on "feel" and what they really "feel" like is being a lazy fuck.
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Re: Right now I'm drinking
Post by DrDonkeyLove »
I had a nightcap with a client who ordered that. I'm ignorant of scotches but he was a fancy pants guy so I figured that if it was good enough for him I'd give it a go. You've described it very well. Never again.Shapecharge wrote:...that fucking Lagavulin is not cool. This stuff is the pinnacle of peaty. Imagine and alcohol based liquid smoke poured over pecan charcoal filtered through your mom's panties after a weekend get-away with the Oakland Raiders. I never thought I'd say there's some shit I couldn't drink but this is it. It took two pours but I'm adamant this is very difficult booze to consume. Now I'm still gonna drink it but I'm not gonna like it.
Mao wrote:Political power grows out of the barrel of a gun. Our principle is that the Party commands the gun, and the gun must never be allowed to command the Party
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Re: Right now I'm drinking

Brought a new bottle to a small party and let people sample it.
They drank almost all of it and everyone raved about it.
I think it's pretty good but nowhere near as good as they were saying.
Very light and lacking that maple flavor for a bourbon.
More expensive than Angel's Envy but not nearly as good.
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Re: Right now I'm drinking
Post by The Crawdaddy »

"A good man always knows his limitations..." -- "Dirty" Harry CallahanBlaidd Drwg wrote:90% of the people lifting in gyms are doing it on "feel" and what they really "feel" like is being a lazy fuck.
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Re: Right now I'm drinking
Post by Holland Oates »


I'm 3 beers in and I'm drunk as shit.
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Re: Right now I'm drinking
Post by Fuzzy Dunlop »
Ed Zachary wrote:Best meat rub ever is Jergen's.
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Re: Right now I'm drinking
Post by The man in black »
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Re: Right now I'm drinking
Post by Turdacious »
It's pretty good. If you haven't tried the Evan Williams Single Barrel, try it-- a bit more bite than Makers but still smooth.The man in black wrote:What do bourbon drinkers think of Maker's Mark? I am slowly trying different bourbons and fine this one by far the easiest drinking one I have had.
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Re: Right now I'm drinking
Post by The Crawdaddy »
agree with both of Turd's comments. Maker's 46 is actually much better imo, but probably not worth the price. Buffalo Trace is my go to as it is inexpensive yet excellent.Turdacious wrote:It's pretty good. If you haven't tried the Evan Williams Single Barrel, try it-- a bit more bite than Makers but still smooth.The man in black wrote:What do bourbon drinkers think of Maker's Mark? I am slowly trying different bourbons and fine this one by far the easiest drinking one I have had.
"A good man always knows his limitations..." -- "Dirty" Harry CallahanBlaidd Drwg wrote:90% of the people lifting in gyms are doing it on "feel" and what they really "feel" like is being a lazy fuck.
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Re: Right now I'm drinking
Post by DrDonkeyLove »
That's the truth about Buffalo Trace.The Crawdaddy wrote:agree with both of Turd's comments. Maker's 46 is actually much better imo, but probably not worth the price. Buffalo Trace is my go to as it is inexpensive yet excellent.Turdacious wrote:It's pretty good. If you haven't tried the Evan Williams Single Barrel, try it-- a bit more bite than Makers but still smooth.The man in black wrote:What do bourbon drinkers think of Maker's Mark? I am slowly trying different bourbons and fine this one by far the easiest drinking one I have had.
Mao wrote:Political power grows out of the barrel of a gun. Our principle is that the Party commands the gun, and the gun must never be allowed to command the Party
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Re: Right now I'm drinking
Post by Holland Oates »
Fuzzy Dunlop wrote:How is that Shiner farmhouse? I'm a huge fan of Shiner Bock for everyday drinking.
Sorry Fuzzy I fell asleep. 2 Guinness and 1 farmhouse and I was D Runk.
It's a good beer especially for Shiner. They have some pretty good seasonals. But gawddamn that Ruby Redbird gives me reflux like a motherfucker.
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Re: Right now I'm drinking
Post by Fuzzy Dunlop »
Maker's is good stuff.DrDonkeyLove wrote:That's the truth about Buffalo Trace.The Crawdaddy wrote:agree with both of Turd's comments. Maker's 46 is actually much better imo, but probably not worth the price. Buffalo Trace is my go to as it is inexpensive yet excellent.Turdacious wrote:It's pretty good. If you haven't tried the Evan Williams Single Barrel, try it-- a bit more bite than Makers but still smooth.The man in black wrote:What do bourbon drinkers think of Maker's Mark? I am slowly trying different bourbons and fine this one by far the easiest drinking one I have had.
I'd suggest trying some other wheated bourbons or even Bernheim's wheat whiskey (more wheat than corn in the mash bill so its technically not bourbon).
Buff trace distillery makes a few decent wheated bourbons under some lesser known brands.
Ed Zachary wrote:Best meat rub ever is Jergen's.
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Re: Right now I'm drinking
Post by The Crawdaddy »

"A good man always knows his limitations..." -- "Dirty" Harry CallahanBlaidd Drwg wrote:90% of the people lifting in gyms are doing it on "feel" and what they really "feel" like is being a lazy fuck.
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Re: Right now I'm drinking
And I have a present for Valentine's Day (go figure):
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