Right now I'm drinking

Dazed · Post by **Dazed** » Mon Nov 22, 2010 7:08 pm

Stone cellars brewery Guardian & Levitation.

You're welcome.

*** · Post by ******* » Mon Nov 22, 2010 8:59 pm

coop wrote:I don't think anything can quite compare to Night Train. At least the 20/20 and Cisco are flavored. I actually don't mind the Bling Bling or Orange Jubilee MD. Night Train is just foul.

When I was at my worst it was Thunderbird. The next day all you have to do is thrown some water on the pipes and your drunk all over again.

*** · Post by ******* » Mon Nov 22, 2010 9:00 pm

Rant! wrote:
coop wrote:I don't think anything can quite compare to Night Train. At least the 20/20 and Cisco are flavored. I actually don't mind the Bling Bling or Orange Jubilee MD. Night Train is just foul.
When I was at my worst it was Thunderbird. The next day all you have to do is thrown some water on the pipes and your drunk all over again.

Cisco is like cotton candy flavored liquid crack. All these wines make people crazy.

dingleberry · Post by **dingleberry** » Thu Nov 25, 2010 5:15 am

who the fuck knew they made a 100 proof version? I like very much. In the interest of the quit soda thead I vow to only drink mexican coke from now on. It's made from real sugar.

beefheart · Post by **beefheart** » Fri Nov 26, 2010 1:19 am

Fuzzy Dunlop · Post by **Fuzzy Dunlop** » Fri Nov 26, 2010 10:27 pm

beefheart wrote:

know how I know you're gay?

beefheart · Post by **beefheart** » Sat Nov 27, 2010 2:42 am

coop wrote:
beefheart wrote:
know how I know you're gay?

Fuck you, lots of straight guys drive jeeps.

Alfred_E._Neuman · Post by **Alfred_E._Neuman** » Sat Dec 25, 2010 12:48 pm

Got some Christmas presents from a client who's a high end spirits distributor. I look forward to his gifts every year.

Last night I enjoyed this brandy:

Germain-Robin Craft-Method. Super smooth with a very fruity finish. Best way to warm up after a 3 hour bike ride in the cool weather.

And for Christmas dinner today I've got this bottle of wine ready to go:

Domaine Giraud Tradition 2005.
Haven't got to try it yet, but here's what the net had to say: 92 points Wine Spectator: "Very dark and juicy, with lots of boysenberry, fig and blackberry fruit backed by ganache, dark licorice, roasted vanilla bean and a long, structured finish, where a nice hint of black tea chimes in. Grenache, Syrah and Mourvèdre. Best from 2009 through 2025."

DrDonkeyLove · Post by **DrDonkeyLove** » Sat Dec 25, 2010 4:28 pm

I confess that I'm not drinking it right now but I will before the evening is through. Whiskey glass with one ice cube, alone in the light of the tree is the plan. A Christmas present from one of my sons.

beefheart · Post by **beefheart** » Sat Dec 25, 2010 7:04 pm

Had a splash of this before bedtime, I asked Mrs. Santa for some as I had heard it was the favorite drink of washed up travel writers...

No.2 Son came up with some of this which I haven't opened yet...

Last night I had Breckenridge Vanilla Porter, hot sake (?) and had a little bit of the superghey faggotty..

that I gave to my sister's marginally employed, color-wearing, broken down powerlifter of a live-in boyfriend. It was fagaliscious!

nafod · Post by **nafod** » Sat Dec 25, 2010 11:34 pm

Alfred_E._Neuman wrote:And for Christmas dinner today I've got this bottle of wine ready to go:

Domaine Giraud Tradition 2005."

I too have a Noof du Pop. Hope it is as good as yours looks to be!

powerlifter54 · Post by **powerlifter54** » Sat Dec 25, 2010 11:49 pm

Last night a nice Viognier of little consequence. Still deciding for tonight's companion to the roasting Beef.

DrDonkeyLove · Post by **DrDonkeyLove** » Sun Dec 26, 2010 12:31 am

beefheart wrote:Had a splash of this before bedtime, I asked Mrs. Santa for some as I had heard it was the favorite drink of washed up travel writers...

This is by far the best Irish out there. He may be a washed up travel writer/Nile River deck hand but he knows his Irish whiskey.

snatch grip · Post by **snatch grip** » Sun Dec 26, 2010 1:01 am

Spider Monkey · Post by **Spider Monkey** » Sun Dec 26, 2010 3:25 am

About 5,000 calories worth of Aunt Martha's special 5 days to make it eggnog. It's so awesome, I can't even describe it.

cunch · Post by **cunch** » Sun Dec 26, 2010 2:26 pm

Blaidd Drwg · Post by **Blaidd Drwg** » Mon Dec 27, 2010 12:58 am

Andy77 · Post by **Andy77** » Mon Dec 27, 2010 2:31 pm

Charismatic megafauna wrote:

There ya go. Good ol' Tennessee whiskey. The best in the world. All that fancy pants foreign shit can go suck an Orangatun pecker.

Shapecharge · Post by **Shapecharge** » Mon Dec 27, 2010 5:38 pm

Got a bottle of this for Xmas. Good stuff. Great with a nice stogie.

Shapecharge · Post by **Shapecharge** » Tue Dec 28, 2010 6:08 pm

Ahhh Haaa! A late Xmas gift! Supposedly a lot of history here...and Al Capone's drink of choice.

Blaidd Drwg · Post by **Blaidd Drwg** » Tue Dec 28, 2010 7:11 pm

Andy77 wrote:
Charismatic megafauna wrote:
There ya go. Good ol' Tennessee whiskey. The best in the world. All that fancy pants foreign shit can go suck an Orangatun pecker.

I can see why they say smooth as Tennessee whiskey...it's actually pretty fucking smooth.
Have always just settled on a Kentucky brand like Makers or Blanton's until now.

Alfred_E._Neuman · Post by **Alfred_E._Neuman** » Wed Dec 29, 2010 1:24 am

Shapecharge wrote:Ahhh Haaa! A late Xmas gift! Supposedly a lot of history here...and Al Capone's drink of choice.

Shape, if you get the chance you should pick up a bottle of High West Rendezvous Rye. It's from a small distiller in Park City Utah. I got a bottle as a gift a while back and I thinks it's easily better than Templeton.

Shapecharge · Post by **Shapecharge** » Wed Dec 29, 2010 2:21 am

I'll do it Alfred. From what I understand there's only maybe a dozen distilleries at best that make a rye based whiskey. I had my first taste this evening and I enjoyed it.

Andy77 · Post by **Andy77** » Wed Dec 29, 2010 5:20 am

This thread verifies that IGx is a homogeneous community of alcoholics. I mostly only drink beer so I'm not not an alcoholic like the rest of you.

Fuzzy Dunlop · Post by **Fuzzy Dunlop** » Sat Jan 01, 2011 12:02 am

I'm jealous of those Chateauneufs, hope they were good.

Bought this to get a taste of extreeeeme peat. Not sure that it doesn't taste like band-aids to me. Time will tell. The finish is great though.

Got a couple of these as well, Stone is quickly replacing dogfish as my brewer of choice.

IGX

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