Old Bay

KingSchmaltzBagelHour · Sun Feb 26, 2012 11:18 pm

My hippie neighbor turned me onto this last summer...it's the shit. Goes with damn-near anything.

Alfred_E._Neuman · Post by **Alfred_E._Neuman** » Mon Feb 27, 2012 12:36 am

Swear to gawd that some of the best wings I ever had were some of the simplest. Just a mixture of Old Bay and Lowry's on some wings, then grilled. Finished off with a squeeze of lemon. Perfection.

Turdacious · Post by **Turdacious** » Mon Feb 27, 2012 12:46 am

Old Bay is a great utility spice mix. Try Sazon Goya next.

baffled · Post by **baffled** » Mon Feb 27, 2012 12:59 am

The Patriarch of some family friends of ours made these shrimp every Christmas Eve that were pretty much just old bay and were easily the best I've had.

Everyone should have a container in their pantry.

The Venerable Bogatir X · Mon Feb 27, 2012 1:06 am

Turdacious wrote:Old Bay is a great utility spice mix. Try Sazon Goya next.

Ditto Goya Adobo con Comino (the one with the blue cap).

Mickey O'neil · Post by **Mickey O'neil** » Mon Feb 27, 2012 11:51 am

I use Old Bay on my wings and a few other things like seafood. Great stuff. I do like Al and cover my wings with the OB and Lowry's then bake them until they're crispy. I'll have to try Sazon Goya.

nafod · Post by **nafod** » Mon Feb 27, 2012 2:23 pm

Goes great with corn on the cob and french fries.

msr2112 · Post by **msr2112** » Mon Feb 27, 2012 5:09 pm

Count me in! Definitely a fan.

Holeyfraggaroley · Post by **Holeyfraggaroley** » Mon Feb 27, 2012 11:07 pm

Mick,

I get the crispy part, but what temp and ball park a length of time. We coat our wings with self rising floor and the wife fries them. Big messy pain the ass. Tastes good but your versions sounds clean and easy.
Thanks

KingSchmaltzBagelHour · Tue Feb 28, 2012 12:54 am

Slow and low is the key to good grilled wings IMO. I put mine on the grill for about an hour/90 min. on low heat (275 or so). You can tell drums are done when the skin at the bottom pulls away from the bone. Oh yeah, turn them every fifteen minutes or so.

KingSchmaltzBagelHour · Tue Feb 28, 2012 12:58 am

Just read micks post again...sounds like he's baking, not grilling. My bad. I always do mine on a gas grill.

Fuzzy Dunlop · Post by **Fuzzy Dunlop** » Tue Feb 28, 2012 3:32 am

vern · Post by **vern** » Tue Feb 28, 2012 4:50 am

Old Bay and butter with lemon and orange slices makes the best steelhead.

When we moved out west we packed a large stash of Old Bay. But not to fear, I guess you can get it everywhere now.

TerryB · Post by **TerryB** » Tue Feb 28, 2012 5:23 pm

nafod wrote:Goes great with corn on the cob and french fries.

nigga wut??

Mickey O'neil · Post by **Mickey O'neil** » Sat Mar 03, 2012 2:40 pm

HiddenValleyPowerRanch wrote:Just read micks post again...sounds like he's baking, not grilling. My bad. I always do mine on a gas grill.

Yeah, I bake mine.

nafod · Post by **nafod** » Sat Mar 03, 2012 3:24 pm

protobuilder wrote:
nafod wrote:Goes great with corn on the cob and french fries.
nigga wut??

And popcorn. Truly.

IGX

Old Bay

Old Bay

Re: Old Bay

Re: Old Bay

Re: Old Bay

Re: Old Bay

Re: Old Bay

Re: Old Bay

Re: Old Bay

Re: Old Bay

Re: Old Bay

Re: Old Bay

Re: Old Bay

Re: Old Bay

Re: Old Bay

Re: Old Bay

Re: Old Bay