IGX

Howzit?

Do you have any local recipes that can work in a haole's Minnesota kitchen in January?

I'm going to make some Loco Moco for the kids this weekend:

http://www.foodrepublic.com/2012/11/02/ ... oco-recipe

Brah, the thing is we make that stuff without a recipe, just by feel. I will try to look around for you, there are some good Hawaiian food blogs out there. Hang loose.

A simple Hawaiian style breakfast I ate as a child every Sunday morning.

Cut a bunch of Portugese sausage into disks and fry them up until all browned and crispy. Add onions if you like. Just make sure you carmelize them.

Cook up a bunch of white rice; Asian sticky style.

Fry eggs, over easy and nice and yokie.


First layer, sausage
Next layer, white rice
Apply soy sauce
Last layer, two over easy eggs.
apply some more soy sauce
Salt and pepper
Maybe add some hot sauce if you are so inclined.

Then cut that baby up into a hash, making sure to get the yoke mixed in with everything.

Have a beer with it and it 's heaven on earth.

Damn that sounds good. If I wasn't watching my weight I would make that in the morning.

Mickey O'neil wrote:Damn that sounds good. If I wasn't watching my weight I would make that in the morning.

Simple blue collar fare; Hawaiian style.

IMO breakfast is something regular people have prefected vs the upper crust bitches. Eggs Benedict? Fuck that chump fare; I'd rather eat spaghetti with eggs and sausage sauce!

Cook spaghetti as normal, just as you drain the water mix in some uncooked, but scrambled eggs. The hot pasta will cook the eggs. If you're worried, throw the mess into a frying pan with some butter to make sure averything is cooked. This is a nice addition as you can brown up some of the spaghetti. Cover with sausage red sauce; hint use breakfast sausage for an interesting twist.


Another favorite is Pitsburg style Haluska.Bacon chopped up and fried with onions, cabbage, and egg noodles.

Corned beef hash after St.Patricks day is another breakfast favorite. Nothing more than frying left over minced corned beef, cabbage, and potatoes in butter.

All should be consumed with a beer after a Long run or other outside activity.

Batboy2/75 wrote:

Mickey O'neil wrote:Damn that sounds good. If I wasn't watching my weight I would make that in the morning.

Simple blue collar fare; Hawaiian style.

IMO breakfast is something regular people have prefected vs the upper crust bitches. Eggs Benedict? Fuck that chump fare; I'd rather eat spaghetti with eggs and sausage sauce!

Cook spaghetti as normal, just as you drain the water mix in some uncooked, but scrambled eggs. The hot pasta will cook the eggs. If you're worried, throw the mess into a frying pan with some butter to make sure averything is cooked. This is a nice addition as you can brown up some of the spaghetti. Cover with sausage red sauce; hint use breakfast sausage for an interesting twist.


Another favorite is Pitsburg style Haluska.Bacon chopped up and fried with onions, cabbage, and egg noodles.

Corned beef hash after St.Patricks day is another breakfast favorite. Nothing more than frying left over minced corned beef, cabbage, and potatoes in butter.

All should be consumed with a beer after a Long run or other outside activity.

That sounds great, Bats!

Btw, I was joking about watching my weight.

Fat Cat wrote:Brah, the thing is we make that stuff without a recipe, just by feel. I will try to look around for you, there are some good Hawaiian food blogs out there. Hang loose.

Understood and I honestly bastardize any recipe that comes my way outside of basics that cannot be fucked with (roux, for example). No need to dig around for specific recipes, I was thinking of a Hawaiian themed eats day is all and could use some ideas. My Loco Moco's rice is going to be 50% rice and 50% Vermicelli done Risotto style....pics will follow when done.

Mahalo!

Batboy2/75 wrote:

Mickey O'neil wrote:Damn that sounds good. If I wasn't watching my weight I would make that in the morning.

Simple blue collar fare; Hawaiian style.

IMO breakfast is something regular people have prefected vs the upper crust bitches. Eggs Benedict? Fuck that chump fare; I'd rather eat spaghetti with eggs and sausage sauce!

Cook spaghetti as normal, just as you drain the water mix in some uncooked, but scrambled eggs. The hot pasta will cook the eggs. If you're worried, throw the mess into a frying pan with some butter to make sure averything is cooked. This is a nice addition as you can brown up some of the spaghetti. Cover with sausage red sauce; hint use breakfast sausage for an interesting twist.


Another favorite is Pitsburg style Haluska.Bacon chopped up and fried with onions, cabbage, and egg noodles.

Corned beef hash after St.Patricks day is another breakfast favorite. Nothing more than frying left over minced corned beef, cabbage, and potatoes in butter.

All should be consumed with a beer after a Long run or other outside activity.

The 4 buck Bento Boxes served-up by the Roach Coaches on K-Bay were some of my favorite meals. Adjusted for inflation, they're probably 15 buck Bento Boxes these days.

Almost danish this drinking beer with breakfast.

Bobby wrote:Almost danish this drinking beer with breakfast.

Beer; my official sports recovery drink.

Nothing like getting up early on a Saturday, heading out into the cold for several hours of exercise, coming back indoors and having a butter laced meal with one or two bottles of beer.

Fat Cat, what is the origin flick of your sig GIF? I must know, as I require righteous Bushido and I'm fresh out at the moment.