
Right now I'm drinking
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Re: Right now I'm drinking
Post by Batboy2/75 »

Arms are the only true badge of liberty. The possession of arms is the distinction of the free man from the slave.
I prefer dangerous freedom over peaceful slavery.

I prefer dangerous freedom over peaceful slavery.

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Re: Right now I'm drinking
Post by dingleberry »
Got a bottle of Templeton rye for Christmas. I like Bullitt rye. Anyone tried the Templeton?
nafod wrote:I do find I am spending more and more time in the bathroom in the morning, just staring at myself and wondering if I am pretty.
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Re: Right now I'm drinking
Post by Shapecharge »
I posted about that three years ago dicklicker. And I like it.dingleberry wrote:Got a bottle of Templeton rye for Christmas. I like Bullitt rye. Anyone tried the Templeton?
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Re: Right now I'm drinking
Post by dingleberry »
You like being a dicklicker or the booze?
nafod wrote:I do find I am spending more and more time in the bathroom in the morning, just staring at myself and wondering if I am pretty.
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Re: Right now I'm drinking
Post by Fuzzy Dunlop »

Another solid jolly pumpkin brew.
Ed Zachary wrote:Best meat rub ever is Jergen's.
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Re: Right now I'm drinking
Post by Shapecharge »
both.dingleberry wrote:You like being a dicklicker or the booze?
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Re: Right now I'm drinking
Post by dingleberry »
Shapecharge wrote:both.dingleberry wrote:You like being a dicklicker or the booze?
A Man after my own heart.
nafod wrote:I do find I am spending more and more time in the bathroom in the morning, just staring at myself and wondering if I am pretty.
dingleberry
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Re: Right now I'm drinking
Post by DrDonkeyLove »
If a man doesn't enjoy sipping on Red Breast or Woodford Double Oaked, there is something wrong with him.
Mao wrote:Political power grows out of the barrel of a gun. Our principle is that the Party commands the gun, and the gun must never be allowed to command the Party
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Re: Right now I'm drinking

I appreciate this one more each time I have it. Rates about an 88 on beer advocate but I give it closer to a 90. You can taste the bourbon and vanilla a lot. Very boozy but not too much, I think it hits exactly what they were going for.
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Re: Right now I'm drinking
Post by Mickey O'neil »
That looks good, davidc.
Drinking a few of these right now. I think Ranger is still my favorite but this isn't far behind.

Drinking a few of these right now. I think Ranger is still my favorite but this isn't far behind.

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Re: Right now I'm drinking
Post by tough old man »
Hey David, me too!
"I am the author of my own misfortune, I don't need a ghost writer" - Ian Dury
"Legio mihi nomen est, quia multi sumus."
"Legio mihi nomen est, quia multi sumus."
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Re: Right now I'm drinking
Post by Shafpocalypse Now »
Dragonmilk is excellent, been to their taproom a few times.
Lagunitas IPA today..ok.
That Deschute's White IPA is a decent beer as well.
Lagunitas IPA today..ok.
That Deschute's White IPA is a decent beer as well.
Shafpocalypse Now
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Re: Right now I'm drinking
Post by tough old man »
Probably my favorite beer Ive had all year.
"I am the author of my own misfortune, I don't need a ghost writer" - Ian Dury
"Legio mihi nomen est, quia multi sumus."
"Legio mihi nomen est, quia multi sumus."
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Re: Right now I'm drinking
Post by Fuzzy Dunlop »
I've always wondered about that "dildo tequila"... how was it?Shafpocalypse Now wrote:
Ed Zachary wrote:Best meat rub ever is Jergen's.
Fuzzy Dunlop
Re: Right now I'm drinking
Michigan is one of the best craft brew producing areas of the country (not news to you, I know).Shafpocalypse Now wrote:Dragonmilk is excellent, been to their taproom a few times.
Lagunitas IPA today..ok.
That Deschute's White IPA is a decent beer as well.
davidc
Re: Right now I'm drinking
I've got to say it's a great one. I think it's like Dale's Pale Ale - most beer guys are nuts about it even though it's rating is only a B+.tough old man wrote:Probably my favorite beer Ive had all year.
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Re: Right now I'm drinking
Post by Fuzzy Dunlop »
The sour kick rolls on. This one is good but not for what I paid. Probably wouldn't buy it again. Lots of sour cherries, little bit of funk.


Ed Zachary wrote:Best meat rub ever is Jergen's.
Fuzzy Dunlop
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Re: Right now I'm drinking
Post by Holland Oates »

Gawddamn that was smooth.
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