Right now I'm drinking

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Sua Sponte
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Re: Right now I'm drinking

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The Crawdaddy
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Re: Right now I'm drinking

Post by The Crawdaddy »

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Yuuuuuuuuummmmmm

:drinkers: :drinkers: :drinkers:
Blaidd Drwg wrote:90% of the people lifting in gyms are doing it on "feel" and what they really "feel" like is being a lazy fuck.
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Re: Right now I'm drinking

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The Crawdaddy wrote:Image


Yuuuuuuuuummmmmm

:drinkers: :drinkers: :drinkers:
Order it the concession stand at Camden Yards-- the dirty looks you get make it even better.
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The Crawdaddy
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Re: Right now I'm drinking

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Turdacious wrote:
The Crawdaddy wrote:Image


Yuuuuuuuuummmmmm

:drinkers: :drinkers: :drinkers:
Order it the concession stand at Camden Yards-- the dirty looks you get make it even better.
This alone may make the short trip and over-priced ticket worth it....
Blaidd Drwg wrote:90% of the people lifting in gyms are doing it on "feel" and what they really "feel" like is being a lazy fuck.
"A good man always knows his limitations..." -- "Dirty" Harry Callahan
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Fuzzy Dunlop
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Re: Right now I'm drinking

Post by Fuzzy Dunlop »

couple of really good finds over the last week -

The gold standard of gueuze. Tart and funky. Not cheap, but well worth it.
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I've had one or two mediocre offerings from Almanac before... This one was awesome though. Fruity, tart, and a bit funky.
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New brewery in Boston's Fort Point hood. Nice saison. Have another copper farmhouse ale to drink as well.
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Bram
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Re: Right now I'm drinking

Post by Bram »

Junipero Gin, pretty forking good. Drinking it straight though.

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Fuzzy Dunlop
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Re: Right now I'm drinking

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Bram wrote:Junipero Gin, pretty forking good. Drinking it straight though.
What would you compare this stuff to? More towards the Hendricks or more towards Beefeater?
Ed Zachary wrote:Best meat rub ever is Jergen's.
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Bram
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Re: Right now I'm drinking

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Fuzzy Dunlop wrote:
Bram wrote:Junipero Gin, pretty forking good. Drinking it straight though.
What would you compare this stuff to? More towards the Hendricks or more towards Beefeater?
I'm a Hendricks fan, this is similar. But I'd probably get Hendricks next time.
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Turdacious
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Re: Right now I'm drinking

Post by Turdacious »

Sierra Nevada Bigfoot Ale-- not generally a fan of barleywines, but this is surprisingly good. Drink it slow and enjoy.
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Crust Bucket
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Re: Right now I'm drinking

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syaigh wrote: The thought of eating that giant veiny monstrosity makes me want to barf.
You're an ASS!
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Re: Right now I'm drinking

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Good to see Stone branching out a bit more but this seemed a little superficially sweet to me. I'm a little drunk after the bomber though @ 9.3%.

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Ed Zachary wrote:Best meat rub ever is Jergen's.
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The Crawdaddy
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Re: Right now I'm drinking

Post by The Crawdaddy »

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Reaaaalllllly not sure how I feel about this. Weird. Not bad, but not sure I like either. NOTHING like the hopiness of 60.
Blaidd Drwg wrote:90% of the people lifting in gyms are doing it on "feel" and what they really "feel" like is being a lazy fuck.
"A good man always knows his limitations..." -- "Dirty" Harry Callahan
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syaigh
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Re: Right now I'm drinking

Post by syaigh »

I'm sick. This helps a lot.

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Re: Right now I'm drinking

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I have such a boner now.
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Fat Cat
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Re: Right now I'm drinking

Post by Fat Cat »

DrDonkeyLove wrote:
davidc wrote:And finally, I'm not a liquor guy, but this is the best bourbon I've ever had:
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I don't see it in bars much but bourbon fans definitely need to give it a try. Terrific IMO.
Right now I'm drank.
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Shafpocalypse Now
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Re: Right now I'm drinking

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This was a mild, easy drinking scotch. 92.6 proof. I could feel the alcohol evaporate off my fingers as I poured.

Not an Scotch expert's drink, but very solid choice for a novice/intermediate. I liked it quite a bit, moreso than say, Speyburn, Glenfiddich, and Glenlivit 12s.
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Mickey O'neil
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Re: Right now I'm drinking

Post by Mickey O'neil »

The champagne of beers. Have never really tried these but a buddy was drinking some last weekend and I tried a few. They are actually pretty good.

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Re: Right now I'm drinking

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Mickey O'neil wrote:The champagne of beers. Have never really tried these but a buddy was drinking some last weekend and I tried a few. They are actually pretty good.
I like Miller.
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Alfred_E._Neuman
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Re: Right now I'm drinking

Post by Alfred_E._Neuman »

High Life is my BPR. When I'm sleazing with the hipsters I always rock the Champagne rather than the BPR.
I don't have a lot of experience with vampires, but I have hunted werewolves. I shot one once, but by the time I got to it, it had turned back into my neighbor's dog.
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Re: Right now I'm drinking

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Miller Champagnes are awesome. I'm not that big of a snob in regard to beers. Bud Toughs, Miller, was in Denver last week and whupping up on Coors.

However sometimes I enjoy the micro brews, my buddy brought some of the Alchemists' Heady Topper. Was awesome. Also had the two Pliny's by Russian River when I was at Toronado's in the Lower Haight.

You can only get Heady Topper in Vermont. Big fan of Anchor Steam, and Sierra Nevada IPA's.

Gin, I stick with Tanqueray and Beefeater, though, I'm a fan of Hendricks
Scotch, love the Balvenie single malts and Macallan.
Dewars 12 and JWB are similar
RIght now have the JWR in the cupboard
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Alfred_E._Neuman
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Re: Right now I'm drinking

Post by Alfred_E._Neuman »

Everything I've ever heard about Alchemist has been top shelf. They're rated about as high as you can get for brew pubs on Beer Advocate. We used to live near a superb brewpub in WA called Boundary Bay that had beers as good as any I've had, and Alchemist is rated slightly higher than they are. Would love to get up to VT and try out a few of their beers.
I don't have a lot of experience with vampires, but I have hunted werewolves. I shot one once, but by the time I got to it, it had turned back into my neighbor's dog.
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Re: Right now I'm drinking

Post by Sangoma »

Not right now, yesterday: newly discovered truly American Liar's Dice Zinfandel. Great stuff, so while sharing it with my wife I drained two thirds of it myself.
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Turdacious
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Re: Right now I'm drinking

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On a rating scale of Bud Light to five, I give it a solid meh.
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davidc
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Re: Right now I'm drinking

Post by davidc »

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I like this a lot. Not as smooth as AE, but it's a a great bourbon with real character.
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Re: Right now I'm drinking

Post by Fuzzy Dunlop »

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Ed Zachary wrote:Best meat rub ever is Jergen's.
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