IGX

Tastes like old tyme movie theatre popcorn. But less greasy because I used less grease. Just the oil in a pot and kernels. Then a little salt and wow.

Holy shit

I'm actually interested in this, benjamin.

Do you have any before and after pictures of the pan, so we can see the amount of grease?

No. Just coat the bottom of the heavy pot. Put it on high heat put 4 kernels in and when they pop pour a layer of kernels into pot then cover it and shake. When the popping slows shake again when it stops pour it out into bowl and add lots of salt. Use as much coconut grease as you want gut but you gotta at least coat the bottom of the heavy pot.

And fuck you for thinking I take pics of my food.

How many kernels do you recommend?

TerryB wrote:How many kernels do you recommend?

One for each guest

TerryB wrote:How many kernels do you recommend?

However many a layer is in your chosen heavy pot bitch.

I just scrambled 36 eggs in coconut oil.

And then boiled some carrots and finished them in some coconut oil and salt and pepper and lemon juice.

I think this thread is of such importance it should be stickied. Certainly gets my vote for 2016 IGx Thread of the Year. Kicks the complete dogshit out of Baff's sharpening thread with all that bullshit who cares info he just threw in there as if. Well done Benny.

Thanks man.

bennyonesix wrote:I just scrambled 36 eggs in coconut oil.

And then boiled some carrots and finished them in some coconut oil and salt and pepper and lemon juice.

Perverse.

I'm having a nice slice of cheese pizza, hold the spaghetti.

Why?

BECAUSE I LIKE CHILDREN, OBVIOUSLY

JOHNPODESTAJOHNPODESTAJOHNPODESTAJOHNPODESTAJOHNPODESTAJOHNPODESTAJOHNPODESTAJOHNPODESTAJOHNPODESTAJOHNPODESTAJOHNPODESTAJOHNPODESTAJOHNPODESTAJOHNPODESTAJOHNPODESTAJOHNPODESTAJOHNPODESTAJOHNPODESTAJOHNPODESTAJOHNPODESTAJOHNPODESTAJOHNPODESTAJOHNPODESTAJOHNPODESTAJOHNPODESTAJOHNPODESTAJOHNPODESTAJOHNPODESTAJOHNPODESTAJOHNPODESTAJOHNPODESTAJOHNPODESTAJOHNPODESTAJOHNPODESTAJOHNPODESTAJOHNPODESTAJOHNPODESTAJOHNPODESTA

Calm down