Coconut Milk
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Coconut Milk
I'd been reading up on EFA's and coconut oil etc in attempt to find some nutritional support for my thyroid, which my doc says that I basically fried by working 12 hour graveyard shifts, going to school, and then slapping bodies on my off hours instead of sleeping, and keeping this up for 18 months.
So one of the books that caught my eye was Enig's "Eat Fat, Lose Fat" book, which advocates various traditional methods of food prep and also a whole lot of coconut based products - mostly extra virgin coconut oil, but also whole coconut milk, etc. I'd been taking Carlson's Cod Liver Oil on her recommendation for a few weeks and I was feeling much better as a result, so I figured, what the hell...I picked up a can of whole coconut milk in the Asian foods section of my local hyper market; I was going to mix in some maple syrup, dolomite powder and water as recommended in Enig's recipes, but I said, "Nah", and just poured myself 8 ounces in a nice glass with some ice and sipped it through a straw. I figured I could always just toss it if it was too disagreeable. It was only 85 cents.
Holy Crap!
MAJOR energy surge - blew away the cobwebs like nobody's business and left me with more energy than I knew what to do with. I had to go outside and throw kettlebells around for 30 minutes just to deal with the excess energy I suddenly had (after feeling like road kill for the previous 4 hours). Plus the high fat content absolutely killed my gnawing hunger and left me feeling satiated for 4 hours afterwards.
My best guess (and it's only a guess right now) is that whole coconut milk is almost pure medium chain fatty acids, which the body LOVES to pounce on and use immediately in preference to almost any other nutrient, especially in the absence of carbohydrates.
Placebo effect? Maybe. I plan to keep experimenting with the recipes in the book and do another blood workup in a few months to see if anything's changed, and keep notes on bodyfat composition, etc. If anyone is interested, I'll put it in a training log.
So one of the books that caught my eye was Enig's "Eat Fat, Lose Fat" book, which advocates various traditional methods of food prep and also a whole lot of coconut based products - mostly extra virgin coconut oil, but also whole coconut milk, etc. I'd been taking Carlson's Cod Liver Oil on her recommendation for a few weeks and I was feeling much better as a result, so I figured, what the hell...I picked up a can of whole coconut milk in the Asian foods section of my local hyper market; I was going to mix in some maple syrup, dolomite powder and water as recommended in Enig's recipes, but I said, "Nah", and just poured myself 8 ounces in a nice glass with some ice and sipped it through a straw. I figured I could always just toss it if it was too disagreeable. It was only 85 cents.
Holy Crap!
MAJOR energy surge - blew away the cobwebs like nobody's business and left me with more energy than I knew what to do with. I had to go outside and throw kettlebells around for 30 minutes just to deal with the excess energy I suddenly had (after feeling like road kill for the previous 4 hours). Plus the high fat content absolutely killed my gnawing hunger and left me feeling satiated for 4 hours afterwards.
My best guess (and it's only a guess right now) is that whole coconut milk is almost pure medium chain fatty acids, which the body LOVES to pounce on and use immediately in preference to almost any other nutrient, especially in the absence of carbohydrates.
Placebo effect? Maybe. I plan to keep experimenting with the recipes in the book and do another blood workup in a few months to see if anything's changed, and keep notes on bodyfat composition, etc. If anyone is interested, I'll put it in a training log.
"I also think training like a Navy S.E.A.L. is stupid for the average person. I would say PT like an infantry unit, run, body weight stuff, hump a little, a little weights and enjoy life if you are not training for specifics." -tough old man