IGX

There are only two flavors- #9 and #10. #9 is Chile Verde Garlic & Ginger and is the best sauce I've ever had on eggs. #10 is Four Chiles & Garlic, a little hotter than the green, and is great on anything.

Best hot sauces I've ever had. A little expensive, but worth it for me.

Marie Sharps's from Belize is terrific, but comes in different heat levels. It can get out of hand.

I haven't been much for hot sauces, but it's very legit on eggs, beans, rice, etc. habanero with carrot, garlic, vinegar.

I take basic one-star hot Tapatio that has good flavor and ramp it up by adding Habanero.